Jake and I had a mother-son date night at Let's Dish! in Towson, MD. We had a lot of fun spending Friday evening preparing eight delicious meals for our family dinners. We made mouth-watering dishes like Prosciutto-Wrapped Chicken with Garlic Herb Cheese, Orange Teriyaki Mahi Mahi with Jasmine Rice, and Bruschetta with Chicken and Tomatoes, among others. It was nice to have some one-on-one time with Jake cooking in a completely stress-free environment. They did all the food prep, all the clean-up, and even provided scrumptious desserts for us to nibble on between meal-making. It was a darn good time, and it was darn-good eatin' tonight as we scarfed down our Shrimp Scampi with Linguine. I've done Let's Dish! with Sassa and also all alone for my own mom's night out. Good times! I recommend it to one and all - alone or with a friend or two. 
Chef Jake in his cookin' clothes.
